Mugio's Community

Mugio’s Community Recipes

Welcome to Mugio’s official recipe collection—crafted specially for our community! Whether you are starting your morning with a warm, comforting pour-over or cooling down with an iced matcha latte, these recipes are designed to help you brew café-quality drinks effortlessly at home.

Consider this your living guide to exceptional home brewing. We will regularly update this space with seasonal variations, new brewing techniques, and fresh drink creations, so be sure to check back often as our menu grows!

Pick a recipe below to get started.

Mugio’s Coffee Recipe

Iced Flash Brew

Crisp, bright, and deeply refreshing.

  • Ingredients: 18g coffee (medium-fine) | 180g water (94°C–96°C) | 120g ice
  • 1. Prep: Place 120g ice into your server and rinse your filter with hot water. Add 18g ground coffee.
  • 2. Bloom: Pour 50g hot water in gentle spirals. Swirl 2–3 times and let it bloom for 45 seconds.
  • 3. Pour: Pour steadily up to 120g total weight by 1:15, then complete your final pour up to 180g by 1:45.
  • 4. Chill: Allow the hot brew to drip directly over the ice. Give the server a final swirl until chilled and smooth.

Hot Pour-Over

Smooth, balanced, and rich in natural sweetness.

  • Ingredients: 15g coffee (medium-fine) | 250g water (93°C–96°C)
  • 1. Prep: Rinse your paper filter with hot water, discard the rinse water, and add 15g coffee.
  • 2. Bloom: Pour 50g hot water over the grounds, swirl to saturate completely, and wait 45 seconds.
  • 3. Pour: Pour continuously in steady concentric circles until reaching 250g total weight at 1:15.
  • 4. Finish: Give the brewer one gentle stir and a soft swirl to settle the coffee bed. Let it draw down completely and enjoy.

Mugio’s Matcha Recipe

Iced Matcha Latte

Vibrant, velvety, and perfectly layered over ice.

  • Ingredients: 4g sifted matcha | 30g hot water (70°C) | 10g agave syrup | 280g choice of milk | 150g ice
  • 1. Whisk: Sift 4g matcha into a bowl. Add 15g hot water and whisk into a smooth paste, then add the remaining 15g water and whisk until frothy.
  • 2. Sweeten: Stir 10g agave syrup directly into the warm matcha paste until fully blended.
  • 3. Build: Fill a glass with 150g ice and pour 280g milk over the top.
  • 4. Serve: Slowly pour the vibrant matcha mixture over the milk for a striking layered look, then stir and enjoy.

Hot Matcha Latte

Silky, comforting, and packed with smooth green tea flavor.

  • Ingredients: 3g sifted matcha | 30g hot water (70°C) | 10g agave syrup | 280g steamed milk
  • 1. Whisk: Sift 3g matcha into a bowl. Whisk in 15g hot water to form a paste, then add 15g more water and whisk until frothy.
  • 2. Sweeten: Mix in 10g agave syrup until completely dissolved.
  • 3. Steam & Pour: Steam 280g milk to a velvety texture (60°C–65°C) and pour into your cup.
  • 4. Combine: Gently pour the rich matcha base into the steamed milk, give it a soft stir, and serve immediately.

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