Mugio's Ceremonial Matcha - Kago

Ceremonial Grade Kagoshima Matcha (30g)

Origins in the Shadow of Kagoshima Cultivated in the mineral-rich volcanic soil of Kagoshima, a premier southern Japanese tea-growing region, this 100% single-origin ceremonial matcha is shade-grown before being traditionally stone-ground. The result is an ultrafine, vibrant emerald powder with maximum chlorophyll retention, offering a bolder character and deep umami sweetness.

Flavor Profile

• Color: Luminous emerald green.

• Notes: Fresh sweet pea, oceanic warmth, and a rich, savory umami finish with zero harsh bitterness.

• Mouthfeel: Silky, decadently creamy, and well-balanced.

The Details

• Net Weight: 30g (approx. 15–20 servings)

• Origin: Kagoshima Prefecture, Japan

• Grade: First-Harvest Ceremonial

• Ideal For: Traditional whisked Usucha (thin tea) or a rich, creamy matcha latte.