Mugio's Ceremonial Matcha - Shizuku

Ceremonial Grade Shizuoka Matcha (30g)

Origins in the Shadow of Shizuoka

Cultivated in the mineral-rich volcanic soil of Shizuoka, Japan's premier tea-growing region, this 100% single-origin ceremonial matcha is shade-grown for over 30 days before being traditional stone-ground. The result is an ultrafine, vibrant emerald powder with maximum chlorophyll retention and deep umami sweetness.

Flavor Profile

• Color: Electric emerald green.

• Notes: Fresh meadow greens, subtle toasted nuttiness, and a velvety umami finish with zero harsh bitterness.

• Mouthfeel: Silky, naturally creamy, and balanced.

The Details

• Net Weight: 30g (approx. 15–20 servings)

• Origin: Shizuoka Prefecture, Japan

• Grade: First & Second-Harvest Ceremonial Blend

• Ideal For: Traditional whisked Usucha (thin tea) or a rich, creamy matcha latte.